How to Safely Clean Your Cooker

🔧 How to Safely Clean Your Cooker: A Simple Guide from Cooker Repairman

Keeping your cooker clean isn’t just about appearances — it’s essential for safety, efficiency, and extending the life of your appliance. A build-up of grease or burnt-on food can lead to smoke, unpleasant smells, and even potential fire hazards. Follow this safe, step-by-step guide from Cooker Repairman to keep your appliance in top condition.

🛑 Before You Start To Clean Your Cooker: Safety First

Switch off the cooker at the mains and allow it to cool completely.

Remove all trays, racks, and accessories so you can clean them separately.

Avoid abrasive tools like metal scrapers that can damage enamel surfaces.

Never use water near electrical components such as control knobs or ignition switches.

🧽 Step-by-Step Cooker Cleaning Guide

Clean the Hob

Wipe away loose crumbs and debris.
Use warm, soapy water or a non-abrasive cleaner.
For gas hobs, remove burner caps and soak them before gently scrubbing.
Ensure everything is fully dry before reassembling.

2. Tackle the Oven Interior

Apply a non-caustic oven cleaner or a natural mix of baking soda and water.
Let it sit for 20–30 minutes to break down grease.
Wipe clean with a damp cloth, repeating if needed.
Avoid spraying directly onto fans or heating elements.

3. Clean the Oven Door

Use a glass-safe cleaner or vinegar solution.
For removable doors, carefully lift them off (check your manual first).
Clean between the glass panels if your model allows access.

4. Don’t Forget the Trays & Racks

Soak in hot, soapy water for easier scrubbing.
For stubborn grime, use a baking soda paste.

⚠️ When to Call a Professional

If you notice:

Persistent burning smells
Uneven heating
Faulty ignition
Damage to seals or wiring

…it’s time to call Cooker Repairman. A safe, fully functioning cooker is essential for every home.

ASRUS

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